Say hello to our pre-dinner gin menu, a great choice of wines, beers & soft drinks
All wine prices shown are for 100ml serving. Prosecco price shown is for 125ml

Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

Veneto, Italy (ABV 11%). Bright, dry and just delicious

Sicily, Italy (ABV 12.5%). Exclusive to Milano. Fresh with a hint of tropical fruit

Veneto, Italy (ABV 12%). Light and delicate

Lombardy, Italy (ABV 11%). Light and crisp, with notes of citrus and apple

Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

Piedmont, Italy (ABV 12%). Crisp and lively, with sharp acidity and a refreshing, lasting finish

Lombardy, Italy (ABV 11%). Flavours of crushed summer berries

Provence, France (ABV 12.5%). Dry and elegant

Sicily, Italy (ABV 13.5%). Exclusive to Milano. Smooth, soft and medium bodied

Sicily, Italy (ABV 13%). Big and bold with plum and spice

Abruzzo, Italy (ABV 12.5%). Lashings of cherries

Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

Mendoza, Argentina (ABV 14%). Black and red berry fruits
Raise a glass with our specially crafted range of cocktails and spritzes

Amalfi Limoncello (ABV 25%), Prosecco and soda. Sunshine in a glass

A delicious, light drink. Strawberry syrup, Prosecco and a fresh strawberry

A modern classic. Vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

Our take on a refreshing floral spritz invented in northern Italy. St-Germain Elderflower Liqueur (ABV 20%) with crisp Prosecco, mint and lemon

Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.7%)
All gin served in 35.5ml measures

Tanqueray London Dry Gin (ABV 43.1%) light tonic and fresh lime

Jackford Wexford Strawberry Gin (ABV 37.5%) with Fever-Tree Light Mediterranean Tonic, fresh strawberry and mint

Crisp and refreshing with citrus and spicy aromatic notes. Also available in 620ml






Crisp, zesty lemon with light sweetness and tart bite
Fruity, refreshing and alcohol-free

Italian alcohol-free aperitivo with a bold bittersweet citrus finish

Bottlegreen sparkling light raspberry lemonade, lime and mint

Zesty & spicy

Bottlegreen sparkling light elderflower, lemon and mint



Lemonade with a twist: a touch of red berries

Made with sweet but tart Sicilian lemons. Taste the Italian sunshine in every sip









500ml and 1 litre available

500ml and 1 litre available

Soda Water or Lemonade



Also available in 71ml
All our coffees are also available decaffeinated.















English Breakfast, Green, Darjeeling Earl Grey and Peppermint

Fresh from the oven, crisp slices of pepperoni, perfect with a cold drink

With pink peppercorns and whole sweet garlic cloves

Marinated in garlic and oregano and packed with flavour

With our famous garlic butter

Can you handle the heat? Dough Balls coated in a fiery Calabrian chilli salsa and parsley, drizzled with hot honey, cooled down with a ranch dip

Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano

Tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese

Double helpings with garlic butter, basil & pine kernel pesto and Italian tomato dip

Double helpings with vegan garlic & parsley spread, houmous and Italian tomato dip

Triple dipping. Succulent chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping

Succulent pork meatballs, baked in a rich tomato and garlic sauce, all topped with parsley and melting mozzarella

Sweet and smoky wings coated in Heinz Firecracker Sauce™ and topped with fiery red chilli, paired with a cool ranch dip

Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil

Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks

Lightly crumbed crispy squid rings with Caesar dressing, lemon and parsley

Tender strips of chicken, coated in crisp breadcrumbs with fresh parsley and Pizzanaise® By Milano

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

With house dressing dip and parsley

With our vegan garlic & parsley spread and every bit as tasty as our original garlic butter Dough Balls... Just don't mention the B-word!

A perfect prelude to the main course. Topped with garlic and melted vegan mozzarella alternative

Crispy coated halloumi with Italian tomato dip and parsley

Rosemary polenta chips with Gran Milano cheese and a honey & mustard dip

Crunchy cabbage and carrot, freshly tossed in cool ranch dressing

A comforting classic. Macaroni baked with a mozzarella, Cheddar and Gran Milano cheese sauce with a crisp breadcrumb topping

Spinach, rocket, tomatoes, cucumber and house dressing
Dip, dunk or drizzle?







The home of the famous authentic Romana pizza. Made the Roman way for bigger flavour
A bigger, thinner, crispier pizza, inspired by pizzas from Rome, with more of the toppings you love. Fancy a thicker base? Change to a LARGE Classic for just 3.45 extra

When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base

Succulent pork meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese #This pizza on any base includes a discretionary 30¢ donation to the Veneziana fund

A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

Goat's cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Sweet meets savoury. Moroccan-spiced chicken paired with spiced apricot chutney, mixed peppers, red onion, mozzarella, black olives and garnished with a flourish of mint and parsley

A fiery meat lover's feast. ’Nduja and Calabrese sausage D.O.P, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers

Slow-cooked beef with a hint of chilli, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base

Calabrese and spicy 'nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, vegan mozzarella alternative and rosemary, finished with parsley #This pizza on any base includes a discretionary 30¢ donation to the Veneziana fund

Sweet caramelised onions and spinach combine with vegan mozzarella alternative, tomato, garlic oil and red onions in a feast of great tastes and textures
The 1995 original. All classic recipes are also available on a Romana base for an extra 2.50. Upgrade to a LARGE Classic for just 5.95 extra

The Queen. Ham, black olives, mushrooms, mozzarella and tomato #A discretionary 30¢ donation to the Tom Flanagan Fund will be added to the price of this pizza

On the menu since day one with the finest pepperoni, mozzarella and tomato

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma. Truly the taste of Milano

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

The hero here is our passata, lovingly made by the Greci family, with 100% Italian tomatoes from Parma. It's the taste of Milano

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Under 600 kcal. Our famous pizza with a hole. Filled with a fresh salad of mixed leaves, baby plum tomatoes and roasted mixed peppers, topped with our iconic House Dressing

Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley

Chicken, light mozzarella, sweet red peppers, Cajun spices, garlic oil and red onions

Goat's cheese, caramelised onion, spinach, tomato, garlic oil and red onions

Pepperoni, light mozzarella and tomato, with your choice of hot green pepper or jalapeño peppers
All Romana and Classic pizzas can now be ordered on a gluten-free base. If your pizza is not served with a purple slicer, please check this with a member of the team

Succulent pork meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese #This pizza on any base includes a discretionary 30¢ donation to the Veneziana fund

A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

Goat's cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast tastes and textures

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Sweet meets savoury. Moroccan-spiced chicken paired with spiced apricot chutney, mixed peppers, red onion, mozzarella, black olives and garnished with a flourish of mint and parsley

A fiery meat lover's feast. ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers

Slow-cooked beef with a hint of chilli, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base

Calabrese and spicy 'nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

The Queen. Ham, black olives, mushrooms, mozzarella and tomato #A discretionary 30¢ donation to the Tom Flanagan Fund will be added to the price of this pizza

On the menu since day one with the finest pepperoni, mozzarella and tomato

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma. Truly the taste of Milano

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, vegan mozzarella alternative and rosemary, finished with parsley #This pizza on any base includes a discretionary 30¢ donation to the Veneziana fund

Sweet caramelised onions and spinach combine with vegan mozzarella alternative, tomato, garlic oil and red onions in a feast of great tastes and textures

The hero here is our passata, lovingly made by the Greci family, with 100% Italian tomatoes from Parma. It's the taste of Milano

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Fancy a change from pizza? Try one of our authentic Italian pasta dishes or choose from one of our delicious salads

Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with seeds and parsley

Delicious mixed grains & chickpeas, slow-roasted and baby tomatoes with spinach, rocket and seeds. Served with dough sticks

The big flavours of tuna, brown anchovies, capers and olives with Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing. Served with dough sticks

Chicken, brown anchovies, crispy Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing. Served with dough sticks
Our warming, baked pasta dishes

A decadently creamy mushroom & truffle sauce coating silky pappardelle pasta ribbons, finished with parsley and Gran Milano cheese

Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, béchamel and basil & pine kernel pesto

Penne pasta baked in a garlic & tomato sauce with a generous double pinch of chilli flakes and roasted mixed peppers, finished with rocket and fresh parsley

Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and Gran Milano cheese

Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese

Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with gluten-free fusilli, béchamel and basil & pine kernel pesto

Fusilli pasta baked in a garlic & tomato sauce with a generous double pinch of chilli flakes and roasted mixed peppers, finished with rocket and fresh parsley
If dessert’s your main event we hope you’ve left room for our sensational selection. Too full? Try our Dolcetti range, a mini dessert with a coffee or tea.

Perfect in any weather! Refreshing, zesty Sicilian lemon sorbet – served the Italian way – in a lemon

Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

Coffee and Marsala wine give this iconic dessert its kick!

A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists

Served with fruit coulis and vanilla gelato

Freshly baked, in our pizza oven, it’s rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat
Made by Coolhull Farm in Wexford. White chocolate cheesecake with a dulce de leche ripple. Topped with a Belgium chocolate ganache, crumbled shortbread and clotted cream fudge cubes. Served with vanilla gelato

Like Biscoff®? You’ll love this. Creamy vanilla and salted caramel gelato, Biscoff® sauce, plenty of Biscoff® biscuits, chocolate sauce and whipped cream

Perfect after pizza; choose 2 scoops
Our mini desserts, served with your choice of coffee or tea



Sweet figs in a cinnamon and white wine spiced syrup with mascarpone
Three courses of delicious grown up food: Dough Balls, pizza, pasta or salad, dessert and Bambinoccino, all for €10.50

Three courses of delicious grown up food: Dough Balls, pizza or pasta, dessert and Bambinoccino. Gluten-Free options available


A deliciously refreshing blend of real fruit, water and natural flavours

A deliciously refreshing blend of real fruit, water and natural flavours