Our Passions

Ever since 1995 we opened our first restaurant in Dawson Street, Dublin, the same Milano values of great food and distinctive design have remained in our DNA. This is one recipe we’ve never changed, and today we take the same pride in offering great hospitality and unforgettable experiences.

Fantastic Food

When it comes to Milano ingredients, we never compromise. After all, they’re the foundation for our great flavours. The same goes for our commitment to bringing fresh ideas to the table – whether in the form of the American Hot, Romana, or Leggera pizza, Dough Balls, or Peroni beer.

Memorable Moments

We like to create great experiences as much as we enjoy making fantastic pizzas. We trace our love of a good party back to our founder – Peter was a great host. His ‘party spirit’ lives on today at Milano with a variety of fun celebrations you can enjoy.

Awards

Over the years, our pursuit of excellence has won us many awards – and across all aspects of our business.

Design

Peter was a lover of the arts, and wanted customers to have a great experience when they visited Milano. So he quickly brought his friend and Italian designer, Enzo Apicella, into the fold to visually bring them to life.