Please note, due to the effects of Covid-19 on our Supply Chain some food and drinks menu items may not be available at the time of your visit. Please contact your local pizzeria prior to your visit to check availability.
For menu prices, please find your restaurant and select 'Download Menu'
Add extras 2.30 each
Chicken, Pepperoni, Ham, Anchovies, Tuna, Mushrooms, Artichokes, Jalapeño Peppers or Diced Mozzarella.
If there are any other toppings you would like that are not listed above, just ask!
Our folded Neapolitan favourite, filled with the flavours you love
Roasted sweet peppers and silky aubergine with spinach, smoky tomato harissa, hot chilli, tomato with garlic and sprinkled with rosemary. Served with salad and balsamic dressing
UNDER 600 CALORIES
A pizza with the salad-filled hole in the middle. Made with mixed wholemeal, white and spelt dough
Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil
Our 1995 original. All Classic recipes are also available as a bigger, thinner, crispier Romana for an extra 2.50
The hero here is our passata, lovingly made by the Greci family, with 100% Italian tomatoes from Parma, it’s the taste of Milano
An icon reborn. Quorn™ pieces with green pepper, red onion, tomato, smoky chilli, garlic oil, fennel seeds, vegan mozzarella alternative and parsley
The one with the ‘egg and spinach’, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Our love letter to Venice. Flavoursome capers, red onion, black olives, sultanas and pine kernels, with mozzarella and tomato. The price of this pizza includes a discretionary 30¢ donation to the Veneziana Fund
Smoky vegan jackfruit ‘pepperoni’ and tomato with your choice of our signature vegan mozzarella alternative, or dairy mozzarella
‘Al forno’ meaning ‘to the oven’ or ‘baked’, features some great dishes that work brilliantly in the fiery heat of our ovens
Beef bolognese ragù with penne pasta, garlic and fennel seeds, parsley and Gran Milano cheese
Our signature pasta dish: delicious chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with sizzling béchamel and basil & pine kernel pesto. Creamy perfection
Grilled aubergine, Italian tomato sauce, garlic, mozzarella and Gran Milano cheese
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team. Our Dough Balls ‘Milano’ are also available gluten-free. We also use gluten-free flour and penne pasta in our kitchens.
A bigger, thinner, crispier pizza, inspired by pizza from Rome using more of the toppings you love
Goat’s cheese, sweet caramelised onions, and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures
A hot take on a four cheese favourite: Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato and rosemary. Drizzled with smoky chilli jam
Prosciutto ham, buffalo mozzarella, marinated tomatoes, olives, roasted peppers, mixed leaves, basil & pine kernel pesto and balsamic dressing.
Mixed grains with lemon and herbs, chilli & maple sweet potato, roasted peppers, mixed leaves, cucumber, artichokes and houmous with balsamic dressing.
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also find our nutritional information below. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.