Please note, due to the effects of Covid-19 on our Supply Chain some food and drinks menu items may not be available at the time of your visit. Please contact your local pizzeria prior to your visit to check availability.
For menu prices, please find your restaurant and select 'Download Menu'
Add extras 2.30 each
Chicken, Pepperoni, Ham, Anchovies, Tuna, Mushrooms, Artichokes, Jalapeño Peppers or Diced Mozzarella.
If there are any other toppings you would like that are not listed above, just ask!
Named after the full-flavoured sausage from Calabria, and combined with ’nduja sausage with its fiery chillies makes this pizza sing. Roasted peppers, red chilli, tomato and mozzarella with a final topping of buffalo mozzarella, rocket, basil & pine kernel pesto and Gran Milano cheese
Our folded Neapolitan favourite, filled with the flavours you love
For vegans who like it hot. Char-grilled courgettes, spinach, tomato, garlic, roasted peppers and some serious chilli. Served with salad and house dressing
Rich & spicy ’nduja pork sausage and pepperoni melting into mozzarella and tomato, with the heat of fiery chillies, topped with pancetta and Gran Milano cheese. Served with salad and our new recipe house dressing
Our pizza with the salad-filled hole in the middle, all the great taste of our Romana pizza but at least a third fewer calories
Cajun spiced chicken, red onions, sweet red peppers, tomato and garlic oil really deliver on Southern swing. Topped with light mozzarella
Goat’s cheese, sweet caramelised onion and spinach combine with tomato, garlic oil and red onion in a feast of great taste and texture
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
Succulent king prawns, tomato with garlic, red onion and baby plum tomatoes with parsley and a squeeze of lemon
Vibrant veg. Tenderstem® broccoli, mushroom, red onion and black olives, with tomato, garlic oil and parsley
Pepperoni, mozzarella and tomato, with your choice of hot green, hot & sweet chilli or jalapeño peppers
Fancy another of our Romana recipes on a Leggera base? No problem, just ask (except Fiorentina – there’s no space for the egg!).
Our 1995 original. All Classic recipes are also available as a bigger, thinner, crispier Romana for an extra 2.50
On the menu since day one with only the best pepperoni, with mozzarella and tomato
The hero here is our passata, lovingly made by the Greci family, with 100% Italian tomatoes from Parma, it’s the taste of Milano
Quorn® with green pepper, red onion, tomato, smoky chilli, garlic oil, vegan mozzarella alternative and parsley
The Queen. Ham, black olives, mushrooms, mozzarella and tomato. The price of this pizza includes a discretionary 30¢ donation to the Tom Flanagan Fund
The one with the ‘egg and spinach’, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
A classic which first appeared on our menus in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
Smoky vegan jackfruit ‘pepperoni’ and tomato with your choice of our signature vegan mozzarella alternative, or dairy mozzarella
‘Al forno’ meaning ‘to the oven’ or ‘baked’, features some great dishes that work brilliantly in the fiery heat of our ovens
Smoky pancetta, double cream, Gran Milano cheese, garlic oil and béchamel sauce with linguine. Comfort in a bowl
So good it rhymes! Char-grilled green & yellow courgettes in a rich tomato, garlic and caper sauce with linguine and parsley. The taste of an Italian summer
The fiery, smoky heat of ‘nduja pairs perfectly with the soothing, creamy coolness of buffalo mozzarella. Plus, tomato, Gran Milano cheese, fresh basil and chilli. It’s a true taste of Calabria
Our signature pasta dish: delicious chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with sizzling béchamel and basil & pine kernel pesto. Creamy perfection
The ultimate Al Forno dish. Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and Gran Milano cheese
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team. Our Dough Balls ‘Milano’ are also available gluten-free. We also use gluten-free flour and penne pasta in our kitchens.
A bigger, thinner, crispier pizza, inspired by pizza from Rome using more of the toppings you love
Festive fun with festive funghi – mixed mushrooms, mozzarella, ricotta, fresh rosemary and garlic oil on a creamy béchamel base, sprinkled with parsley, Gran Milano cheese and drizzled with truffle oil
A classic pasta dish reimagined as a pizza. Pancetta, mozzarella and garlic oil on a béchamel sauce base, topped with a free-range egg, Gran Milano cheese and parsley
A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
'Forza' is Italian for 'strong'. Big on flavour and colour, with smoked chilli chicken, hot & sweet chilli, roasted peppers, mozzarella, tomato, garlic, Gran Milano cheese, parsley and chilli oil'
Succulent garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Fresh parsley and a squeeze of lemon really make the flavours sing
When two becomes one! Take your favourite Classic or Romana recipes and enjoy them side by side on a Romana base
Rosemary & garlic roasted potato with crispy Italian pancetta, on a white béchamel base with mozzarella and finished with Gran Milano cheese
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern swing
In our humble opinion, the best pepperoni, packed with paprika for a smoky depth of flavour, mozzarella and tomato, served with your choice of hot green, hot & sweet chilli or jalapeño peppers
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Goat’s cheese, sweet caramelised onions, and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures
On the menu since ’85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
A salad that’s hard to beet! Balsamic roasted beetroot, goat’s cheese, lemon & herb mixed grains, spinach, rocket, red onion, slow-roasted tomatoes and house dressing
Chicken, white anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
Mixed grains with lemon and herbs, chilli & maple sweet potato, roasted peppers, mixed leaves, cucumber, artichokes and houmous with balsamic dressing.
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also download our nutritional information and a full listing of all dish ingredients here. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.