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For menu prices, please find your restaurant and select 'Download Menu'
Extras on Mains
Add extras 2.30 each
Chicken / Pepperoni / Jalapeño peppers / Hot green peppers / Mozzarella / Olives / Ham / Mushroom / ’Nduja sausage / Artichokes / Tuna / Brown anchovies / Superfood mixed grains
If there are any additional toppings you would like that are not listed above, just ask!
Calabrese
Romana Pizza
A bigger, thinner, crispier pizza, inspired by pizza from Rome using more of the toppings you love
Padana
Goat’s cheese, mozzarella, caramelised onion, spinach, red onion, tomato and garlic oil
Vegan Mezze
Smoked chilli chargrilled aubergine, sundried tomato harissa, jalapeno and Roquito peppers finished with rocket and creamy humous
Gluten-Free Choices
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team. Our Dough Balls ‘Milano’ are also available gluten-free. We also use gluten-free flour and penne pasta in our kitchens.
Classic Pizza
Our 1965 original, also available as a bigger, thinner, crispier Romana for an extra 2.30
Margherita
Mozzarella and tomato
Margherita Bufala
Buffalo mozzarella, tomato, fresh basil, fresh, tomato, garlic oil and oregano, finished with fresh basil and extra virgin olive oil
Fiorentina
Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese
Veneziana
Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato
Vegan Giardiniera
Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Al Forno
Bolognese
Beef bolognese ragù with penne pasta, garlic and fennel seeds, parsley and Gran Milano cheese
Pollo Pesto
Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta baked in a béchamel and basil & pine kernel pesto sauce
Salads
All our salads come dressed; if you would prefer dressing on the side, just ask
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements and scan the QR code for our allergen information. You can also find our nutritional information and a full listing of all dish ingredients online. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.
Download our Food & Drinks allergens information