Please note, due to the effects of Covid-19 on our Supply Chain some food and drinks menu items may not be available at the time of your visit. Please contact your local pizzeria prior to your visit to check availability.
For menu prices, please find your restaurant and select 'Download Menu'
Add extras 2.30 each
Chicken, Pepperoni, Ham, Anchovies, Tuna, Mushrooms, Artichokes, Jalapeño Peppers or Diced Mozzarella.
If there are any other toppings you would like that are not listed above, just ask!
Our folded Neapolitan favourite, filled with the flavours you love
For vegans who like it hot. Char-grilled courgettes, spinach, tomato, garlic, roasted peppers and some serious chilli. Served with salad and house dressing
Our pizza with the salad-filled hole in the middle, all the great taste of our Romana pizza but at least a third fewer calories
Goat’s cheese, sweet caramelised onion and spinach combine with tomato, garlic oil and red onion in a feast of great taste and texture
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
Vibrant veg. Tenderstem® broccoli, mushroom, red onion and black olives, with tomato, garlic oil and parsley
Our 1995 original. All Classic recipes are also available as a bigger, thinner, crispier Romana for an extra 2.50
The hero here is our passata, lovingly made by the Greci family, with 100% Italian tomatoes from Parma, it’s the taste of Milano
An icon reborn. Quorn™ pieces with green pepper, red onion, tomato, smoky chilli, garlic oil, fennel seeds, vegan mozzarella alternative and parsley
The one with the ‘egg and spinach’, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Our love letter to Venice. Flavoursome capers, red onion, black olives, sultanas and pine kernels, with mozzarella and tomato. The price of this pizza includes a discretionary 30¢ donation to the Veneziana Fund
or
Smoky vegan jackfruit ‘pepperoni’ and tomato with your choice of our signature vegan mozzarella alternative, or dairy mozzarella
‘Al forno’ meaning ‘to the oven’ or ‘baked’, features some great dishes that work brilliantly in the fiery heat of our ovens
So good it rhymes! Char-grilled green & yellow courgettes in a rich tomato, garlic and caper sauce with linguine and parsley. The taste of an Italian summer
The fiery, smoky heat of ‘nduja pairs perfectly with the soothing, creamy coolness of buffalo mozzarella. Plus, tomato, Gran Milano cheese, fresh basil and chilli. It’s a true taste of Calabria
Our signature pasta dish: delicious chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with sizzling béchamel and basil & pine kernel pesto. Creamy perfection
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team. Our Dough Balls ‘Milano’ are also available gluten-free. We also use gluten-free flour and penne pasta in our kitchens.
A bigger, thinner, crispier pizza, inspired by pizza from Rome using more of the toppings you love
When two becomes one! Take your favourite Classic or Romana recipes and enjoy them side by side on a Romana base
It’s a fabulously fiery Italian surf ‘n’ turf
Succulent king prawns team up with `nduja sausage, tomato, garlic oil, mozzarella, hot & sweet chilli peppers, red onion, baby plum tomatoes, parsley and a squeeze of lemon
Have we gone quackers? This is our take on Peking duck – fragrant, five-spiced duck on a Romana base topped with hoisin sauce, red onion, mozzarella and garlic oil. Finished with cucumber and spring onion
A colour fiesta. Char-grilled green & yellow courgettes, with tomato, plenty of garlic, mozzarella, ricotta, baby plum tomatoes, Gran Milano cheese and parsley
Goat’s cheese, sweet caramelised onions, and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures
On the menu since ’85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
A salad that’s hard to beet! Balsamic roasted beetroot, goat’s cheese, lemon & herb mixed grains, spinach, rocket, red onion, slow-roasted tomatoes and house dressing
Prosciutto ham, buffalo mozzarella, marinated tomatoes, olives, roasted peppers, mixed leaves, basil & pine kernel pesto and balsamic dressing.
Mixed grains with lemon and herbs, chilli & maple sweet potato, roasted peppers, mixed leaves, cucumber, artichokes and houmous with balsamic dressing.
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also download our nutritional information and a full listing of all dish ingredients here. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.
