At Milano, our pizzaiolos are proud of everything that comes out of our kitchens. So, from the humblest tomato to the spiciest chilli, every mouthful is a celebration of the finest ingredients. To welcome spring, we’re in with a new menu, bursting with flavours that are familiar, yet unexpected, a delight with every bite.

Cod Crocchette

Baked in our ovens until golden brown the smoked cod crocchette are a real winner: smooth, smoky and with a subtle red jalapeño kick they’re paired with a creamy anchovy mayonnaise for the perfect finish.

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Zapparoli Romana

A classic twist with remarkable flavours: torn chicken and smoky creamed corn with hot soft ‘nduja sausage and creamy mozzarella, paired with red Roquito pearls for the perfect balance of sweetness and spice.

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Seafood Rigatoni

This deliciously simple pasta is so comforting, you’ll be craving for seconds: juicy king prawn, tender salmon & white fish laced in a creamy white wine & garlic sauce.

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Salads

Our classic signature dishes are making a bold comeback, celebrating quality ingredients in each and every bite: Niçoise, Pollo and Grand Chicken Çaesar are full of distinctive flavours, crunch and gorgeous vibrant colours.

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Belvoir Cucumber & Mint Pressé

New drinks for spring include a refreshing, sparkling Cucumber & Mint Pressé.

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Lemon Bundt Cake

Our modern take on the traditional dessert: warm, light and sweet lemony sponge, bursting with tangy lemon flavour, and finished with vanilla gelato. Perfection.

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