At Milano, our pizzaiolos are proud of everything that comes out of our kitchens. So, from the humblest tomato to the spiciest chilli, every mouthful is a celebration of the finest ingredients. To welcome spring, we’re in with a new menu, bursting with flavours that are familiar, yet unexpected, a delight with every bite.
Baked in our ovens until golden brown the smoked cod crocchette are a real winner: smooth, smoky and with a subtle red jalapeño kick they’re paired with a creamy anchovy mayonnaise for the perfect finish.View the full menu
A classic twist with remarkable flavours: torn chicken and smoky creamed corn with hot soft ‘nduja sausage and creamy mozzarella, paired with red Roquito pearls for the perfect balance of sweetness and spice.View the full menu
This deliciously simple pasta is so comforting, you’ll be craving for seconds: juicy king prawn, tender salmon & white fish laced in a creamy white wine & garlic sauce.View the full menu
Our classic signature dishes are making a bold comeback, celebrating quality ingredients in each and every bite: Niçoise, Pollo and Grand Chicken Çaesar are full of distinctive flavours, crunch and gorgeous vibrant colours.View the full menu