Classic Pizza
Why not try any classic pizza on our bigger, thinner, crispier Romana base (additional €1.75)
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Margherita
Mozzarella and tomato, pure and simple.
- Suitable for vegetarians
Eating in: €10.65
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Four Seasons
Four quarters in one pizza: One with mushrooms, the next with pepperoni, the third with anchovies and capers and only the last with mozzarella. Crowned with black olives
Eating in: €12.95
I've been waiting 13 years for my chance to work with PizzaExpress
"I've been waiting 13 years for my chance to work with PizzaExpress"
Francesco Mazzei
Against convention, Francesco was taught to cook his pizza rectangle shaped. This made it easier to fold the leftover pizza in half to take to school the next day as a makeshift sandwich – a trick he picked up from his grandmother. Find out more about his dishes
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American Hot >
An American with a choice of hot green, roquito or jalapeno peppers
Eating in: €12.95
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Sloppy Giuseppe
Hot spiced beef, green peppers and onions
Eating in: €12.55
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La Reine
Prosciutto cotto ham, olives and mushrooms
Eating in: €12.05
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Diavolo
Devilishly hot with spicy beef, pepperoni, onions and Tabasco, with hot green or jalapeno peppers
Eating in: €13.55
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Zucchine Funghi >
Creamy fontal cheese with porcini mushrooms and slices of grilled Italian courgette finished with garlic oil and fresh parsley
- Suitable for vegetarians
Eating in: €12.95
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Veneziana
Onions, capers, olives, sultanas and pine kernels
- Suitable for vegetarians
- Contains nuts or nut oils
Eating in: €11.05
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Fiorentina
Spinach, grana padano, free range egg, garlic oil and olives
Eating in: €11.55
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Padana
Goats' cheese, spinach and red onion with tangy caramelised onions and a drizzle of garlic oil
- Suitable for vegetarians
Eating in: €12.95
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Il Padrino
Torn chicken breast, rustica tomatoes and chargrilled Italian vegetables, on a rich sauce of tomato and pesto
- Contains nuts or nut oils
Eating in: €13.95
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Giardiniera
Asparagus, artichokes, mushrooms, fresh red peppers, santos tomatoes, olives and garlic oil - on a tomato and pesto sauce
- Suitable for vegetarians
- Contains nuts or nut oils
Eating in: €12.95
Leggera Pizzas
Leggera is our lighter pizza. We've removed the centre of the dough and put a fresh salad back in its place. These are each designed to be about 500 calories** and are low in saturated fat
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Mare E Monti
King prawns, mushrooms, red onions and olives with light fior di latte mozzarella, finished with a sprinkling of cajun spice, oregano and fresh parsley
Eating in: €13.75
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Verdure
Red and yellow peppers, courgettes, mushrooms, rosemary and sweet baby onions with light fior di latte
- Suitable for vegetarians
Eating in: €13.15
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Contadina
Torn chicken breast with spinach, fresh red peppers and creamy fior di latte mozzarella. Finished with a splash of Tabasco
Eating in: €13.25
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Margherita Leggera
Fior di latte mozzarella with santos tomatoes marinated in extra virgin olive oil, garlic and fresh oregano, finished with basil leaves
- Suitable for vegetarians
Eating in: €12.50
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Gustosa
Hand torn prosciutto cotto ham, fior di latte mozzarella and slices of portobello mushroom with sweet yellow peppers and a sprinkle of thyme
Eating in: €13.45
**This figure is a guideline approximation - as all of our pizzas are made by hand by our pizzaiolos, there is always room for a little variation
The Leggera pizzas contain 30% less calories than the average of our standard pizzas, without compromise to taste
I've been waiting 13 years for my chance to work with PizzaExpress
"I've been waiting 13 years for my chance to work with PizzaExpress"
Francesco Mazzei
At nine, desperate to earn money to buy his first pair of Levi jeans, Francesco went to work in his uncle's ice cream and pastry shop. This not only piqued his interest in cooking but also instilled a business mindset that has allowed him to go on to open up his own award-winning restaurant in London called L'Anima. Find out more
Pasta
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Tagliolini Funghi
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Ribbons of oven-baked egg pasta in a rich and creamy sauce of sautéed and grilled mushrooms, combined with Italian truffle. Topped with grana padano and chopped parsley
Eating in: €13.65
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Piccante
Not for the faint hearted – Cavatappi pasta with pepperoni, hot spiced beef with green peppers, mozzarella, mushrooms and onions in a creamy tomato and béchamel sauce finished with parsley, oregano, grana padano and rocket
Eating in: €13.70
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Lasagna Classica
Baked pasta layered with bolognese sauce made with beef, mushroom, béchamel sauce and tomato, finished with grana padano
Eating in: €13.95
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Pollo Pesto >
Cavatappi pasta with torn chicken breast, mushrooms, red onions and mozzarella in a creamy gruyere, parmesan, pesto sauce and finished with grana padano
- Contains nuts or nut oils
Eating in: €13.95
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Cannelloni *
Pasta filled with ricotta and spinach, baked in béchamel and tomato sauce and finished with grana padano.
Eating in: €13.95
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Melanzane Parmigiana *
No need for pasta in this oven baked dish of aubergine, béchamel sauce, mozzarella and tomato topped with bread crumbs and finished with grana padano
Eating in: €13.25
* For a vegetarian option, please order without grana padano
I'm proud we are bringing a taste of Calabria to Milano
"I'm proud we are bringing a taste of Calabria to Milano"
Francesco Mazzei
Calabrian cooking is known for being full of flavour and Francesco has delighted in introducing his favourite local ingredients onto the Milano menu, including authentic spicy Calabrese sausage D.O.P. (protected destination of origin), a staple in the South. Find out more
Francesco Mazzei
We are proud to introduce our new guest chef, the celebrated Italian Francesco Mazzei. He has created starters, pizzas and a pasta dish especially for Milano to bring his unique style of Calabrian cooking to all our restaurants
Pizza
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Rustichella
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Cured slices of crispy Italian pancetta served on a bed of marinated roasted tomatoes, fresh rocket and topped with grana padano, a trickle of Cæsar dressing and finished with Calabrian oregano. Served on our classic base
Eating in: €13.95
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Mia Sofia*
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Named after Francesco's daughter, Mia Sofia – this pizza combines a blend of portobello, button and oyster mushrooms infused with truffle paste, chives, Calabrian oregano and garlic. Served on our thin and crispy Romana base – this Bianca pizza (without tomato) is dressed with parsley, grana padano and Calabrian olive oil
* For a vegetarian option, please order without grana padano
Eating in: €14.95
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Calabrese
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Our hottest pizza yet. Slices of spicy Italian Calabrese sausage D.O.P with fiery green chillies, roquito peppers and hot soft sausage – topped with fior di latte mozzarella, watercress tossed in basil pesto. Inspired by Francesco's grandmother, this pizza is served on a hand-stretched rectangular base – finished with Calabrian oregano and grana padano
- Contains nuts or nut oils
Eating in: €15.95
Romana Pizza (14")
Our Romana bases are stretched thinner, making your pizza bigger and crispier, so the bold flavours really stand out
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Al Tirolo >
Creamy fontal cheese with a medley of mushrooms; porcini, portobello and closed cup topped with crispy speck ham, garlic oil and a sprinkle of parsley
Eating in: €14.95
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Etna >
Scorching hot soft sausage, fiery roquito peppers and speck ham; finished with grated grana padano
Eating in: €14.95
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Pollo Pancetta
Torn chicken breast, yellow peppers, smoked pancetta and fresh parsley. Instead of tomato, this is served on an aromatic sauce made of red and yellow peppers
Eating in: €14.95
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American Hot >
An American with a choice of hot green, roquito or jalapeno peppers
Eating in: €14.70
Takeaway: €8.85
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Campo de’ Fiori
Artichokes, black olives, fresh parsley, garlic and a scattering of red onions
- Suitable for vegetarians
Eating in: €14.95
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Pollo ad Astra
Torn chicken breast and peppadew sweet peppers, mixed with cajun spices, garlic oil and red onions
Eating in: €14.70
Salads
Salads are served with baked dough sticks
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Pollo Verdure
A warm feast of torn chicken breast and chargrilled Italian vegetables tossed with honey and mustard dressing, served on rocket and baby spinach, drizzled with balsamic syrup
Eating in: €12.95
The following are served with dressing on the side
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Grand Chicken Caesar
Torn chicken breast, anchovies, grana padano, croutons and cos lettuce served with Cæsar dressing
Eating in: €12.95
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Bosco
Warm garlic mushrooms with mozzarella, avocado, rustica tomatoes, baby spinach and rocket, drizzled with balsamic syrup, served with honey and mustard dressing
- Suitable for vegetarians
Eating in: €13.95
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Nicoise
Mixed leaves with yellowfin tuna, free range egg, green beans, potatoes and tomatoes; with olives, anchovies, capers and house dressing*
Eating in: €12.95
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Pollo
Torn chicken breast, goats' cheese, red pepper, mixed leaves, tomato, olives, croutons and house dressing*
Eating in: €13.35
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Nostrana
New potatoes, torn chicken breast, avocado, red peppers, green beans, mixed leaves, parsley and a free range egg, served with house dressing*
Eating in: €13.95
*Our house dressing is also available in a lighter version